Eating Amsterdam

I don't often get the opportunity to travel outside of the UK, but we managed to grab a week away this February to Amsterdam. If you haven't been, it's an incredibly beautiful city that has so much more to offer than its red light district, chips and 'coffeeshops'. In particular, Amsterdam has an awesome culinary scene that was begging to be explored... So I'm going to share some of my foodie highlights with you!

The Fat Dog

On the corner of Ruysdaelkade and Van Hilligaertstraat sits the entrance to The Fat Dog, adorned with graffiti, you feel as though you are about to walk into a biker bar to sink a few whiskies. But the inside of the petite Fat Dog is warm and invititing. Couples and small groups sit in candlelight, nursing big and beautiful G&Ts to an eclectic and cool soundtrack. With 10 gourmet dogs to choose from, you're spoilt for choice and each dog is intriging. I went for the Speedy Gonzalez -  Chimichuri, guacamole, sour corn, jalapeno-cilantro mayonnaise, pork corn. Although slightly less colourful than I was expecting, the balance of flavours was delicious. Finish of your meal with a hearty slice of vanilla cheesecake to share - creamy, sugary goodness with a buttery biscuit base.

Pancakes!

Pancakes! No I'm not excited, that's what it's called. If you're heading to Amsterdam, you have to indulge in some gorgeous Dutch pancakes. Either at Pancakes! or The Pancake Bakery. I opted for a Deluxe Dutch pancake with apple, mixed nuts, calvados and cinnamon - surprisingly savoury and well balanced. Rob's choice was a joy to behold - spinach, goats cheese, garlic oil and pine cuts. All the flavours of an excellent pizza but with a pancake base. Thoroughly recommended. Pancakes! is also located in the Nine Streets (De Negen Straatjes) amongst a plethora of boutique shops and cafes.

The Lobby

The best breakfast in Amsterdam? Head to The Lobby - part of Hotel V and right in the centre of the city. I was treated to a gorgeous latte and eggs florentine. The poached eggs were indulgently silky, a hollandaise that had the perfect vinegary tang and toasted brioche buns. Their french toast was laden with cinnamon and syrup, with a dollop of creme fraiche to cut through the richness.

De Bakerswinkel

Pies? Cakes? Sugar? Visit De Bakkerswinkel, of which there are a few branches. The classic Dutch apple pie is a must or if you're heading for breakfast, try the brioche french toast - with extra butter and syrup! They also do an excellent selection of sandwiches and lunch platters. Or you can even book in for a 'high tea' laden with delectable cakes and treats.

G's Really Really Nice Place

Continuing my 'eggsterdam' tour, we started Valentines Day with brunch a G's. Every bit as hip as an East London cafe, Gs uses old records for it's menus and has a whole list dedicated to Bloody Marys. I started off with a Bacon Bloody Mary and followed with their Healthy Benedict - two poached eggs served on spelt on a bed of cottage cheese with sauteed spinach & avocado. The spelt bread added a new dimension to the traditional florentine and kept me going for hours of canal walking. Rob ordered Le Beef Burger - custom-made for G's by their local butcher “louman’s” just the way G likes it: topped with lettuce, tomato, red onion, pickle & mayo. It was juicy and slathered in mayo but gorgeous. I recommend the Challah Cinnamon French Toast - jewish braided bread soaked in egg / milk / cinnamon then pan-fried crispy and toppedwith banana slices.

 Little Collins

If you're wandering the streets of Amsterdam's bohemian residency - De Pijp, you'll want to stop by Little Collins. A petite Austrailian run cafe serving feast worthy food. The flat white coffee isn't widely spread throughout this city, so I was overjoyed to find it on the menu at Little Collins. Their crockery was reminiscent of Caravan, and I got a pang of homesickness. I munched my way through a huge skillet of Kasundi Eggs - Roast pumpkin, spiced chickpeas, feta, coriander, yoghurt and sour dough toast; I was eventually defeated but this brunch item is something I will definitely be replicating at home.

Lanksroom

Finally, the stroopwafel. For those who aren't familiar with this revelation, stroopwafels are made from two thin layers of baked dough with a caramel-like syrup filling in the middle. You can buy them in supermarkets in England, but they originated in Gouda (Netherlands). To get a taste of tradition, head to Lanksroom for a stroopwafel with different flavoured caramels. Coffee Caramel is a winner!