I must apologize for my absence this month, I know you must have all missed me dreadfully. So much so that you've been checking my blog every day in desperation, hoping to find a new post full of tantalizing food porn. But I've been a disappointment to you. The truth is, I have been a very tired bunny. After a big family wedding in which I was maid of honour and the cake maker, it's taken me a long time to wind down. But I've still been cooking. So I have a number of posts lined up that I will be releasing over the next couple of weeks to make up for my little vacation. I hope you'll forgive me!
On the bright side, it's nearly December... WHICH MEANS IT'S NEARLY CHRISTMAS! I cannot wait to get my Nigella Christmas book out (not only because it's the most beautiful book ever) and take advantage of baggy winter clothes, cosy evenings in and the fact that having my oven on heats our flat quite nicely. For now, I'll be stockpiling Starbucks Red Cups, perusing the Christmas aisle at the supermarket and anxiously waiting for the Coca Cola advert to appear... Then it's Elf, mulled wine and mince pies galore!
Note to reader: You may have realised that I love Christmas. If you don't and think I am an annoying Christmassy sprite and that I shouldn't even be talking about Christmas yet then BOO YOU. Scrooge.
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