Last month I undertook my first ever wedding order. 60 cupcakes, half of which were to be vegan, alongside appropriate decoration and cake toppers.
We opted for Stem Ginger cakes with Lemon and Honey Buttercream and Vegan Chocolate Cupcakes with Chocolate Buttercream and a Fresh Raspberry Center.
I will be posting the recipes for these later on, but for now let me just leave you with some pictures of the display.
I'm available for any function or party, just send me an email at georgie.wishart@gmail.com
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