Hands up who's been to Byron? Don't be shy, it's definitely okay to love burgers. Especially when they're this tasty. This time last year I was team GBK til the bitter end (or until a better burger comes along), whereas Rob has always been team Byron. As it happens on this one very rare occasion, I think he was right.
I love Byron because....
- The meat is amazing.
- They will cook your burger medium rare if you ask them to. My burger last night came oozing with blood and this made me very excited - I am a true carnivore.
- They can do french fries that are crispy, delicious and that you can't stop eating.
- They offer skin-on chips so that you can change your side depending on your mood. I love skin-on chips.
- Their onion rings are basically the size of my head and give the most satisfying crunch.
- They keep their burgers simple unless you state otherwise. A good burger doesn't need a pile of toppings because it stands up on it's own.
- They use words like "Cheesemas".
- They served me a Tempranillo that didn't make me wince.
- You get half a pickle. HALF A PICKLE!
- The milkshakes are enough to go for alone.
- They serve cream soda and root beer floats.
- Their side salads are more than just iceberg lettuce and cucumber.
- I can't get enough of their garlic aioli and I don't even like mayonnaise.
- They serve a dessert called Peanut Butter and Fudge Brownie Sundae. Yes.
- If you've raised £25 for Movember, they will give you a free burger. Because they're super nice like that.
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